Pizza Crisps

1/2 cup (1 stick) butter, melted
1 (1 1/4 oz) package dry spaghetti sauce mix
10 (8-inch) flour tortillas
1/4 cup grated Parmesan cheese

Preheat oven to 375°F. In a small bowl, combine butter and spaghetti sauce mix; mix well. Spread evenly over one side of the tortillas then sprinkle with Parmesan cheese.

Cut each tortilla into 8 wedges and place on baking sheets. Bake for 8 to 10 minutes, or until the chips are golden and crispy. Yield - Makes about 5 dozen. Note: Have some marinara sauce warmed up and ready for dunking!